Rapini. Italian heirloom broccoli. The tender stems, buds, and flowers have a wonderfully delicate slightly bitter/spicy/peppery broccoli flavor which can be enjoyed in salads, stir-fried, or steamed. Likes cool weather so sow the seeds in the very early spring or wait until late summer for a fall crop. Harvest just before the flowers open. Also known as asparagus broccoli. 45 days.

Broccoli Raab

$1.65Price
Size

    Seeds for the South

    P.O. Box 572

    Graniteville, SC 29829

    orders@seedsforthesouth.com

    © 2019 by Seeds for the South

    0