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Perennial. Resistance to some rusts and blight, 60-day cutting season, most popular U.S. variety and the standard commercial strain, early long straight spears with tight tips. Pour warm water over seeds. When cool pour off water. Do this two more times then sow seeds 2 in. deep. Cut asparagus after 3 years. Approximately 60 seeds per 1/16 oz packet.

Mary Washington Asparagus

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